Atlanta has done it again. Known for producing some of the worlds most successful entertainers, it is only right that fine cuisine stem from there as well. Dark shades, tattoos and a fine cigar in his mouth, one would look at this man and question, how does his cooking techniques really pan out? As the old saying goes, you must never judge a book by its cover. Chef Aleem is no rookie to the game of culinary. A magnum cum laude graduate of Le Cordon Bleu College of Culinary Arts of Atlanta. Chef Aleemhas trained at some of the top fine dining restaurants in the city, from Spice, Mitra and Silk. Along with his entrees being tasted by some of the hardest food critics around, his three children. “Besides being inspired by some of the best in the culinary profession, being a single father of three is one of the things that forced my hand to perfect my craft. I had to, for them, because I refused to raise my children on fast food and junk.” He proclaims. With his dedication to the industry, Chef Aleem has provided over a decade worth of service.
